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López Ortega brings you up to the exciting world of the Spanish Iberian ham.

Discover the main features and curiosities about the Spanish gastronomy jewel.



The Iberian acorn ham is the result of a perfect combination of race, breeding, climate, knowledge and a natural curing. An exquisite blend of unique aromas and tastes, guaranteed to delight even the most demanding palates.
DELIGHTFUL RECIPES

Melon soup with Iberian Ham

Melon soup with shavings of López Ortega Iberian Ham.
DID YOU KNOW?

Serrano ham vs. Iberian ham.

Jamón Pata Negra and Jamón from Jabugo.
Tapas, a delicious Spanish tradition.
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