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Home > Consumption CONSUMPTION  The cut and conservation of Iberian Hams are fundamental elements to its enjoyment.The slices must have a glossy sheen and be small and fine with clean edges as this prevents any rancid tastes. The shininess indicates the natural fat content of the Iberian Ham. The Iberian ham should be eaten at room temperature (19º to 22º C) to fully appreciate its exquisite taste. |
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