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Home > Consumption > Conservation
CONSERVATION
 The piece of Iberian Ham should be kept in a clean and dry environment, at a temperature of approximately 15º C with a relative humidity level of around 75%. The jamón should not be kept in the open air and should be hung or kept on a Jamonero in an area free from insects (a pantry, cellar, etc.). It should be consumed at room temperature in order to truly appreciate its exquisite taste.
If the Iberian Ham is going to be consumed over several occasions, we recommend covering the open surface with strips of fat once the pieces have been cut to prevent it from drying.
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