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Home > Consumption > Lifestyle
LIFESTYLE
 In Spain, the Iberian Ham, is normally eaten as a "tapa", that is, as an aperitif in bars or at home, and is always eaten in small and very fine slices, preferably accompanied by a good red wine.
Any important celebration will offer Iberian ham as a star food. Christmas, inaugurations, weddings, banquets and all kinds of parties are a good excuse to share this incomparable food.
The great haute-cuisine chefs naturally use it in their tastiest recipes to create a host of original dishes that are simple and delicious.
Iberian Ham makes an original and exclusive present, as well as a perfect courtesy gift between companies and their most important clients.
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