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Home > Iberian Ham
IBERIAN HAM
 Iberian Hams are characterised by its exclusivity, exquisite aromas and unique tastes.
It is a "Jamón Ibérico", which means that it comes from pure-bred Iberian pigs that roam freely in the pastures and which, during the final fattening process, are fed on acorns, aromatic herbs and sometimes natural fodder such as iberian cebo hams. This is the reason why these jamones are called "Iberian hams of acorn, recebo or cebo".
The curing process is done through a traditional and natural method, and combines three fundamental elements: a historical and natural method, new technical innovations and an ideal climate.
The weather, geographical conditions and technical and human expertise are carefully balanced to produce iberian ham with its own distinct qualities.
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