Iberian ham from acorn treasure of worldwide gastronomy. Jamón Ibérico Bellota




Spanish Ham

HOME

SERVICES

ONLINE SHOP

IBERIAN HAM

CONSUMPTION

HEALTH AND NUTRITION

RECIPES

DID YOU KNOW?

- Classification of Spanish ham
- Parts of cured ham
- Taste record
    - Appearance
    - The aroma
    - The texture
    - Texture of the meat
    - The taste
    - The flavour
    - Appearance of meat
- Glossary
- FAQs
- Spanish Ham: the ten commandments
- Specials

CLUB

CONTACT US

Home > Did you Know?

DID YOU KNOW?

Iberian Ham is increasingly popular in modern day society. No palate can remain indifferent to this international delicacy.

In this section, we are going to look at some aspects of jamón such as the aromas, textures and tastes, as well as its production and consumption, all of which make it a unique product.

Enjoy it!

Classification of Spanish ham
Parts of cured ham
Taste record
Glossary
Faq´s
Spanish Ham: the ten commandments
Specials

RECIPES

Tomato bread and Iberian Ham.

THE CUT

Step by step.