Spanish Ham  
HOME
SERVICES
ONLINE SHOP
IBERIAN HAM
CONSUMPTION
HEALTH AND NUTRITION
RECIPES
DID YOU KNOW?
- Classification of Spanish ham
- Parts of cured ham
- Taste record
    - Appearance
    - The aroma
    - The texture
    - Texture of the meat
    - The taste
    - The flavour
    - Appearance of meat
- Glossary
- FAQs
- Spanish Ham: the ten commandments
- Specials

CLUB
CONTACT US


Home > Did you Know? > Specials

SPECIALS
Maridaje MARIDAJE: WINE AND IBERIAN HAM

What types of wine provide the best accompaniment to Iberian ham?

The characteristics of some wines mean that they can be combined perfectly with Iberian ham, giving a mixture of unique flavours.

[+ info]



Spanish Cheeses FEATURE: CHEESES

There is a great selection of hard cheeses in Spain, and the geographic distribution of their production defines each of the cheese´s characteristics.

[+ info]



Tapas TAPAS, A DELICIOUS SPANISH TRADITION

One of Spain´s greatest culinary pleasures is tapas. Small snacks or bites to accompany our drinks that have become a quintessential element of Spanish culture.

[+ info]



Pata negra tomatoes THE ELITE OF THE SALAD: KUMATO AND RAF

Among the different types of tomatoes available, there are two kinds that the experts refer to as elite varieties due to their taste and smell.

[+ info]


Kobe Beef KOBE BEEF

A delicious bite of meat from Japanese beef cattle, who receive daily relaxation massages and whose diet includes beer.
The latest novelty on the menus of the world's most prestigious restaurants.

[+ info]



RECIPES

Tomato bread and Iberian Ham.

Tomato bread and Iberian Ham.

THE CUT

Step by step.

  Privacy PolicyCopyright © López Ortega Delights Company. Spanish Ham.