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Home > Recipes > Melon Soup with Iberian ham
MELON SOUP WITH IBERIAN HAM (JAMÓN IBÉRICO)
Ingredients (2 people):
- 1 Melon.
- 200 gr. of finely chopped Iberian Ham (Jamón Ibérico).
- 300 gr. of sliced Iberian Ham (Jamón Ibérico).
- Toasted bread.
- Salt and pepper.
Directions:
Cut the melon in half. Remove the pips and cut the flesh into small strips. Add a little salt and pepper and mix in a blender or liquidator. Place the mixture in the fridge for a couple of hours until cold.
Once the soup has been chilled, serve in glasses or bowls and sprinkle with the jamón ibérico shavings.
Slices of Iberian Ham are a good accompaniment to the soup and should be served on toast as an aperitif.
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