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Home > Recipes > Tomato Bread and Iberian ham TOMATO BREAD AND IBERIAN HAM (JAMÓN IBÉRICO) Ingredients (4 people):
Cut the bread into thick slices. Cut the tomatoes in half and spread them evenly over the bread. Once the desired amount of tomato has been spread, pour olive oil over the slice along with a sprinkling of salt. It is recommendable to place the slices of bread on a plate before adding the other ingredients to avoid too much mess. Neatly place the iberian ham slices lengthways on the bread. This delicious and typically Mediterranean dish is now ready to eat. It is ideal as an aperitif, accompanied by a good wine. It can also be served as a canapé or sandwich, depending on the type of bread used. |
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