|
|
|
|
| |
| Spanish Ham | |
|
|
|
|
| Contact us | Site map |
 |
 |
|
 |
|
|
Home > Online Shop > Accessories > Knives ONLINE SHOP: KNIVES  "Jamonero" Knife A long, fine and flexible bladed knife is essential for cutting slices from the iberian ham. This knife is known as a "jamonero" knife. Boning knife The iberian ham must be prepared and cleaned before cutting. This is done using a hard-bladed sharp knife to remove the first piece in a single cut, along with the fat, and cut around the bony areas. * Knives and sharpening steels should be ordered at the same time as the jamón or jamonero (jamón fastener) as one cannot be used without the other. * Price valid only for Spain. For international orders, an extra cost will be added for transport service. This is called "International Pack". |
 |
Privacy Policy Copyright © López Ortega Delights Company. Spanish Ham. |
